April 21, 2011

Procter's Sausages

Everyone loves sausages - you can buy them from just about anywhere that has a chill cabinet. The problem is the quality varies from inspirational, artisan-made products using the finest slow-grown pork, to the deviously bad, chemical-laced electric pink specimens using the worst and most watery, factory-farmed pork. Sausages range from the seriously sublime to the frankly disgraceful.
Truly great sausages are made from free range slow grown pigs, reared outdoors with space and freedom to display their natural behaviours. Fed a natural cereal based diet, there is time to develop a flavour and succulence that intensive indoor-farmed pork just cannot match.
Just sourcing correctly grown pigs, from right here on our doorstep in Suffolk, is only the beginning though. We use fatty cuts such as the shoulder and neck and mince the meat coarsely, ensuring a banger with fantastic texture and succulence. Add to this the right amount of rusk (bread with no yeast) to absorb the delicious cooking juices, encase the whole in a natural hog runner for a tender bite and you're getting close to the perfect sausage - a Procter's sausage.

The shops are located in Ipswich and Colchester open from Monday to Saturday from 9:00am to 5:30pm

Procters Sausages
Red Lion Yard
High Street, Colchester C01 1DZ
Tel: 01206 579100
Nearest parking St John St Car Park

Procters Sausages
12, The Walk
Ipswich IP1 1EE
Tel: 01473 281191
Nearest parking at Buttermarket Car Park

Mail Order
Visit their Online Shop  to have your sausages delivered to you.

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